Our product selection

Natural frozen beef stock in 1 kg format. Concentrated base ideal for making stocks, sauces, gravies, and deglazings in both home and professional kitchens.

Bonemasters 100% Natural Duck Stock (2 kg pouch, frozen), traditional recipe with no salt or additives. Rich base for sauces, soups, and stews.

Blend of three organic extra virgin oils (5 L): sunflower, rapeseed, and camelina, cold-pressed on the farm. Omega 3-6-9 balance. For seasoning and cooking.

Organic Virgin High Oleic Sunflower Oil (5 L), cold-pressed on the farm, excellent for high-heat cooking and frying. Neutral flavor, for hot and cold preparations.

Organic Trio des Champs Oil (75 cl): sunflower, rapeseed, and camelina cold-pressed on the farm. Omega 3-6-9 balance, mild and nutty flavor. For seasoning and light cooking.

Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.

High-quality raw shelled pistachios from Sicily (1 kg), Bronte region, vibrant green color and sweet flavor. For pastries, pestos, and gourmet cuisine.

Roquefort AOP La Pastourelle (half-wheel ±1.4 kg), raw sheep's milk, matured in the Combalou caves. Creamy texture, blue-green veins, distinctive and fruity flavour. 46 portions.

Norwegian crispy breads with pumpkin seeds (190 g), ancient recipe without additives, 46% seeds and cereals (spelt, sunflower, flax, oat, pumpkin). For spreading and cheeses.

Tarragon mustard (210g), from Fallot in Beaune, 100% French seeds stone-ground. Its surprising green color is perfect with white meats.

Abel 1898 Virgin Pumpkin Seed Oil | 25 cl: Virgin oil selected for its unique aromas. Ideal as a raw seasoning, on raw vegetables, grilled vegetables, and fish.

Extra virgin olive oil PDO Nyons made from Tanche olives, the emblematic variety of Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 50 cl bottle. Superb on burrata, carpaccio, grilled fish, or chocolate dessert. PDO Nyons guaranteed by official certification.

Groix et Nature Lobster-Infused Grape Seed Oil | 25 cl: Virgin oil selected for its unique aromas. Ideal as a raw dressing for salads, vegetables, and grilled fish.

Terras Senhoriais Organic Extra Virgin Olive Oil Fruité Vert, produced in Portugal from indigenous olives (Cobrançosa, Galega). Elegant green fruity profile, notes of fresh grass and green tomato, subtle pungency. 500 ml bottle. Ideal for finishing grilled fish, on Portuguese sardines, in an octopus salad or gazpacho. Certified Organic Farming.

Nyons PDO extra virgin olive oil made from Tanche olives, an emblematic variety from Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 1 L bottle. Sublime with burrata, carpaccio, grilled fish or chocolate dessert. PDO Nyons guaranteed by official certification.

Extra virgin olive oil AOP Nyons, made from the Tanche olive, an emblematic variety from Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 70 cl bottle. Sublime on burrata, carpaccio, grilled fish or a chocolate dessert. AOP Nyons guaranteed by official certification.

Kalios fresh basil infused olive oil, produced by Kalios in Crete from extra virgin Koroneiki olive oil and fresh basil crushed directly with the olives during extraction. A unique method that preserves the aromatic intensity of fresh basil. 250ml bottle. Ideal with tomato mozzarella, fresh pasta, risotto or as a finish for cold soup.

Kalios fresh garlic-infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh garlic crushed directly with the olives during cold extraction. Intense and natural garlic flavor, perfectly balanced with the oil's fruitiness. 250 ml bottle. Sublime on bruschettas, in a meat marinade, as a finishing touch for pasta aglio e olio, or on grilled vegetables.

Kalios fresh chili infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh chili peppers crushed with the olives during cold extraction. Natural and long-lasting spiciness, without artificial maceration. 250 ml bottle. Ideal as a finishing touch for pizza, on seafood, in a vinaigrette, or to spice up a seafood pasta dish.

Kalios Cuvée 01 Caractère Koroneiki extra virgin olive oil, harvested early in Crete for an intense aromatic profile. Koroneiki variety, green fruity, herbaceous notes (raw artichoke, fresh herbs), marked pungency and bitterness characteristic of early harvest oils. 50 cl bottle. Ideal for finishing strong dishes: red meats, aged cheeses, grilled vegetables, rustic soups.