After opening, keep refrigerated and consume quickly.

Authentic Japanese soy sauceKaneiwanaturally brewed for 3yearsMade according to the traditional Yuasa methods. Rich taste, complex aromas and entirely natural production.

Gluten-free soy sauce - Tamari is100% wheat-free, so naturallygluten-free, produced using a unique artisanal method:The soybeans and koji are mixed with 100% pure spring waterThe water used comes from theNagara Riverrenowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.

Enjoy the toasted flavor of sesame combined with the marine aroma of aosa. 100% natural.

A delicious blend of toasted sesame and the fresh acidity of Japanese plum. Umeboshi, also called salted plum, is a variety of apricot

The combination of toasted sesame flavor and caramelized soy sauce is perfect for various dishes.

NoodlesSobaThese are high-quality Japanese soba noodles, made exclusively from locally sourced ingredients. Only three ingredients are used: buckwheat flour, wheat flour, and salt.
No additives, preservatives or artificial ingredients are added.

Rare and unique teas

Zero-carb sushi, ultra-low in calories and ready to serve. Voted "World's Best Innovative Food Product" – SIAL 2024, this revolutionary alternative to sushi rice lets you enjoy your favorite makis and nigiris in a much lighter version.

Organic loose leaf guava tea, natural well-being.