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Gluten-free soy sauce - Tamari is100% wheat-free, so naturallygluten-free, produced using a unique artisanal method:The soybeans and koji are mixed with 100% pure spring waterThe water used comes from theNagara Riverrenowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.

Once opened, store for 6 months

The combination of toasted sesame flavor and caramelized soy sauce is perfect for various dishes.

A delicious blend of toasted sesame and the fresh acidity of Japanese plum. Umeboshi, also called salted plum, is a variety of apricot

Enjoy the toasted flavor of sesame combined with the marine aroma of aosa. 100% natural.

Protected from light and heat

Protected from light and heat

After opening, keep refrigerated and consume quickly.