Condiment japonais au vinaigre de riz brun et à l’ume (prune japonaise) – flacon 200 ml - FOODHUB

Vinegar with Japanese plums - UMEBOSHI (brown rice) – 200 ml

Name: Vinegar with Japanese plums - UMEBOSHI (brown rice) – 200 ml
Brand: KAKUIDA
Price: 9.90 EUR
Availability: InStock

€9,90

Pays: Japan

Conditionnement:

Bouteille 200 ml

Vinaigre Prune Umeboshi Bio | 200 ml : vinaigre artisanal sélectionné par FoodHub. Acidité maîtrisée, arômes prononcés — pour sublimer vinaigrettes, marinades, sauces et déglaçages.

Capacity:200 ml (20 cl)
Key Ingredients:Organic brown rice black vinegar, ume (Japanese plum), beet sugar

Type de produit:

Japanese Yuzu Vinegar – 200 ml Japanese apple vinegar – 200 ml Japanese blueberry vinegar – 200 ml

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

This condiment by Kakuida combines the famous Kurozu (black rice vinegar) aged for three years with beet sugar and carefully selected marinated plums, for a rich and balanced flavor.

The Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, ensures exceptional richness in amino acids and rare quality, with only 80% of batches being marketed.

Certified BIO according to JAS standards and guaranteed free from additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.

Benefits

Vinaigre artisanal

Acidité maîtrisée

Polyvalent : vinaigrettes, marinades, déglaçages

Product Ingredients

Organic Brown Rice Black Vinegar
Ume (Japanese plum)
Beet sugar

Features

Vinaigre artisanal · Bouteille 200 ml · À conserver à l'abri de la lumière.

Paiements 100% sécurisés

Vinegar with Japanese plums - UMEBOSHI (brown rice) – 200 ml

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