Japanese condiment with brown rice vinegar and apples – 200 ml bottle
Product Description
This condiment by Kakuida combines the famous Kurozu (black rice vinegar) aged for three years with beet sugar and carefully selected and marinated apples, for a rich and balanced flavor.
Kakuida black vinegar, produced in Fukuyama according to a tradition dating back over 200 years, is made in ideal natural conditions: unique climate, pure spring water from the Shirasu Plateau, and traditional Aman pots that promote optimal fermentation. This artisanal process, combined with prolonged aging, guarantees an exceptional richness in amino acids and a rare quality, with only 80% of batches being marketed.
Certified ORGANIC according to JAS standards and guaranteed without additives or preservatives, this condiment combines Japanese tradition and authentic taste to enhance your dishes.
Product Ingredients
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