In Beaune, Établissements Fallot, with over 150 years of experience, handcrafts some of the most renowned mustards on the market. 100% of the mustard seeds used by Fallot are French! The excellence of their products is also due to the stone-grinding process, which prevents the paste from overheating and preserves all the mustard's flavor. In addition to traditional Burgundy recipes, Établissements Fallot offers mustards with innovative flavors such as gingerbread mustard or Dijon blackcurrant mustard.
Its color green is surprising, but this mustard with tarragon remains a great classic of the Mustard . It goes particularly well with white meats such as chicken or rabbit, and lamb.
Number of servings: 42 servings of ±5g
Country of production: France - Burgundy region