Products

Aveyron sheep's milk Tomme with Espelette pepper (±2.2 kg, per kilo), piquant. For cheese boards, salads and appetizers.

Tomme des Templiers sheep's milk cheese (per kilo), soft and melting. For cheese boards and sandwiches.

Fresh vacuum-packed Tomme cheese (per kg), elastic uncooked pressed cheese. For aligot, truffade, and Auvergne cuisine.

Sheep's milk Tomme from Aveyron (per kilo), pressed cheese with a distinct flavour. For cheese boards, salads, and aperitifs.

Farmer's tomme cheese with flowers, raw cow's milk from the Vosges (±1.5 kg, per kg), fragrant bloomy rind. For cheese boards and end of meals.

Trappe d'Échourgnac (300g), Dordogne cheese with a washed rind, soft paste. For cheese boards and after-dinner.

Canavere Camargue PGI Rice Trio (1 kg bag), a blend of long-grain brown, red, and black rice. To add colour and a nutty flavour to your dishes and salads.

Tripoux d'Auvergne Maison Julhes (760g jar), Saint-Flour recipe with lamb tripe, simmered for 6 hours in white wine and tomato sauce. Professional size.

Tripoux d'Auvergne Maison Julhes (380g jar), Saint-Flour recipe with lamb tripe and veal paunch, simmered for 6 hours in a white wine and tomato sauce. Serve with potatoes or lentils.

Maison Borde Dried Black Trumpet Mushrooms (400g tube, 1.75kg rehydrated), with subtle flavours. Rehydrate for sauces, stews, omelettes and woodland garnishes.

Appennino Summer Truffle Slices (Tuber Aestivum, 52%) Preserved in Olive Oil (180g Jar), Ready to Use. For fresh pasta, veal, white fish, and omelets.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice Plantin (100g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes and sauces.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice, Plantin (12.5g jar), French, ready to use. Shave with a mandoline or microplane, over dishes, sauces, and risottos.

Whole Black Truffle Tuber Melanosporum brushed 1st choice Plantin (200g jar), French, preserved. Black diamond ready to be worked with a mandoline or microplane. Professional size.

Whole black truffle Tuber Melanosporum, brushed, 1st choice, Plantin (25g jar), French, ready to use. Slice with a mandoline or microplane over dishes, sauces and risottos.

Plantin whole brushed black truffle Tuber Melanosporum, 1st choice (50 g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes, sauces, and risottos.

Plantin Black Truffle Pieces Tuber Melanosporum (12.5g jar), French: intact truffle pieces, to be used like whole truffles. For individual dishes, sauces and stuffings.

Pieces of Plantin Tuber Melanosporum black truffle (25g jar), French, to be used like a whole truffle. Restores the powerful taste of truffle for two plates.

Black truffle pieces, Tuber Melanosporum, Plantin (50 g jar), French, to be used like whole truffles (blended, chopped, or sliced). For sauces and stuffings. 4 servings.

Smoked Pyrenean Trout | 4 Slices ±150g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Tsikoudia 40° 70cl: a straight and clean Greek pomace brandy. A tavern tradition, perfect with mezes. Drink responsibly.

Umamix Zalg (200 g jar): sesame, Brittany seaweed, lemon and dill, with a tangy freshness and crunch. For fish, seafood, salads, cold dishes, and tartares.

Umamix Zalg (200g pot): white and black sesame, Breton seaweed, spices (curry, ginger, turmeric) and coconut. An exotic touch for rice, fish, vegetables, bowls, and soups.

Umamix Zalg (200g jar): sesame, Brittany seaweed, Roscoff PDO onion, and fig. Sweet and savory balance for salads, bowls, cheeses, foie gras, and stews.

Umamix Zalg (200g jar): sesame, seaweed, olives and Provence herbs, with an umami and crunchy touch. For salads, pasta, fish, roasted vegetables, focaccias and Southern dishes.

Umamix Zalg (200 g jar): Breton seaweed, toasted sesame, red pepper and chili, with smoky and grilled notes. Vegan, for finishing eggs, fish, vegetables, bowls, and toasts.

Umamix Zalg (200g jar): sesame, Brittany seaweed, tomato and raspberry flakes. Fruity and crunchy, sprinkle on salads, cereals, burrata, vegetarian dishes and carpaccios.

Vadouvan (100g tube), Pondicherry French curry with chopped spices, with onion and garlic for roundness. For curries, fish, vegetables, lentils, and marinades. Sauté lightly.

Madagascar Bourbon vanilla powder (50 g), finely ground whole pods, Prova Gourmet. Intense woody notes without liquefying cake batters and macarons.

Madagascan Bourbon Vanilla Pods Vacuum-Sealed | 1kg: exceptional vanilla from Madagascar. Intense and deep aromas — for pastries, ice cream, sauces.