Products

Organic Bai Mu Dan White Tea (15 sachets), delicate and subtle. Infuse for 3 to 5 minutes in simmering water at 80 °C.

Matcha tea doypack 500g · ORGANIC: tea or infusion carefully selected from our partners. Balanced flavours, superior quality.

Organic Breakfast Black Tea Nature et Bio (15 sachets), full-bodied and intense, ideal for breakfast. Infuse for 3 to 5 minutes in simmering water.

Organic Earl Grey black tea with natural bergamot flavour Nature et Bio (15 sachets), classic and fragrant. Steep for 3 to 5 minutes in simmering water.

Organic mint green tea Nature et Bio (15 sachets), fresh and refreshing. Infuse for 3 to 5 minutes in water at 80 °C.

Organic green tea with natural jasmine aroma Nature et Bio (15 sachets), floral and fragrant. Infuse for 3 to 5 minutes in 80°C water.

Organic Ginger and Lemon Green Tea Nature et Bio (15 sachets), lively and invigorating. Infuse for 3 to 5 minutes in 80 °C water.

Organic Gunpowder Green Tea Nature et Bio (15 sachets), with rolled leaves and a full-bodied flavor. Infuse for 3 to 5 minutes in water at 80 °C.

Japanese Gyokuro Organic Green Tea (loose leaf 50g), intense umami, delicate and natural aromas. For a premium infusion ritual and food-pairing experiences.

Diamir pre-cooked skipjack tuna chunks in sunflower oil (1.8 kg, 1.2 kg drained), dark parts hand-removed. Food service format for salads, pizzas, quiches, and large quantities.

Keriti Yellowfin Tuna in Brine (4/4 can, 800g), wild-caught and produced in France. Professional format for salads, sandwiches, quiches, stuffings, and sauces.

Keriti Yellowfin Tuna in Brine (1/2 can, 400g), wild-caught, special size. For salads, sandwiches, cakes, stuffings, and sauces.

Ortiz White Albacore Tuna in Olive Oil (250 g), made from fish weighing less than 30 kg for maximum tenderness. Flavorful, perfect for mixed salads and platters.

Ortiz white tuna in olive oil (270g jar), line-caught in summer and hand-filleted. White, firm, and tender flesh, perfect for luxury tapas and gourmet salads.

Ortiz albacore tuna in olive oil (400 g jar / 260 g drained), line-caught and hand-prepared in the Basque Country. Firm and tender flesh for salads and tapas.

Ortiz albacore tuna in olive oil (250g), line-caught, tender flesh with a delicate flavour. It improves with age. For mixed salads and sandwiches.

Ortiz line-caught white tuna (bonito del norte), in olive oil (112g oval tin, ±80g drained). Light, succulent flesh that improves with age. For tapas and starters.

Ortiz line-caught albacore tuna in olive oil (large 1.8 kg format), with light, tender flesh. For salads, tapas, sandwiches, and catering dishes.

White tuna (33%) cooked with white beans and fresh ratatouille Groix & Nature (250g jar), a traditional recipe from the island of Groix. To be reheated in the oven.

Keriti whole tuna in sunflower oil (4/4 can, 800g), deep-sea caught, tender texture and delicious taste. For salads, sandwiches, cakes, stuffings, and appetizers.

Diamir Skipjack Tuna in Brine (650g pouch), ocean-caught and packaged in a hermetic pouch. For salads, sandwiches, wraps, and cooked dishes.

Dehydrated thyme (160g tube), very fragrant, a key ingredient in Herbes de Provence and bouquet garnis. For beef, lamb, poultry, vegetables, sauces, marinades, and broths.

Shelled thyme (1 kg bag), leaves separated from stems, ready to use. A component of herbes de Provence, for vegetables, fish en papillote, roasts, marinades, and flavored oils.

Organic Japanese Guava Leaf Herbal Tea | Loose Leaf: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Toast For Cheese with apricots, pistachios and sesame seeds The Fine Cheese Co. (100g), thin and crispy. Ideal with Valençay, Crottin de Chavignol and goat's cheeses.

Toast For Cheese with Cherries, Almonds and Linseed The Fine Cheese Co. (100g), thin and fruity. Ideal with blue cheeses: Fourme d'Ambert, Stilton and Gorgonzola Dolce.

The Fine Cheese Co. Quince, Pecan & Poppy Seed Toast For Cheese (100g), thin and crispy slices. Ideal with Pecorino Dolce and sheep's milk cheeses.

Toast For Cheese with dates, hazelnuts and pumpkin seeds The Fine Cheese Co. (100g), thin and fruity. Ideal with Chaource, Brillat-Savarin, Brie de Meaux and Mont d'Or.

Organic firm tofu (307 g), with a dense texture, rich in plant proteins. Ideal pan-fried, marinated, grilled, or in curries, it absorbs the flavors of your preparations.

Organic silken tofu (305g), from Morinaga, with a tender texture. Popular with lactose intolerant and vegans, it replaces butter or cream in truffles, ganaches, and desserts.

Blonde de Galice beef tomahawk (vacuum-packed, ±1 kg, origin Spain), generous marbling and remarkable tenderness. Exceptional grill for meat lovers.

Whole peeled tomatoes in natural juice (580 g), La Catedral de Navarra, hand-picked in August when ripe. Consistent red flesh and balanced flavor for sauces and dishes.

Louis Martin Peeled Whole Tomatoes in Juice (5/1 can, 3.8 kg), French tomatoes from Provence, firm flesh. For sauces, stews, and garnishes. Professional size.

French Peeled Tomatoes in Juice (4/4 can, 765g), Louis Martin, origin France. Professional size for sauces, stews, and Provençal cooking bases.

French peeled and crushed tomatoes in a coarse purée (4/4 can, 765g), Louis Martin. Ideal for simmered sauces, Provençal dishes, and cooking bases.

Louis Martin peeled and crushed French tomatoes (5/1 can, 3.8 kg), from Provence. For sauces, soups, and garnishes. Authentic taste, catering format.

Salted sun-dried tomatoes (400g bag), Sgaiento. Rehydrate, then store in oregano oil with garlic and anchovies, for use in antipasti, salads and pasta.

Aveyron sheep's milk cheese with wild garlic (±2.2 kg, per kilo), flavored. For cheese boards, salads and aperitifs.