Products

Pistou soup Au Bec Fin (85 cl jar), a Provençal classic with fresh vegetables (zucchini, beans, tomatoes), basil and garlic, without preservatives. Ready to heat.

Provinces Gastronomie Leek Soup (1 L bottle), velvety and ready to heat. 4 servings.

Provinces Gastronomie Split Pea Soup with Smoked Bacon (1 L bottle), creamy and ready to heat. 4 servings.

Provençal fish soup (4/4 can), rich in 35% fish, to be diluted (8 portions). Easy to reheat, served with rouille and croutons.

Ile de Ré Fish Soup (800 ml jar), traditional family recipe with scorpionfish, gurnard, and conger eel. Delicious, just heat and serve.

Rockfish Soup Au Bec Fin (85 cl jar), a Provençal recipe cooked in Cogolin with local fish, gluten-free, binder-free, and preservative-free. Ready to heat.

Provinces Gastronomie Pumpkin Soup (1 L bottle), velvety and ready to heat. 4 servings.

Provinces Gastronomie tomato soup (1 L bottle), velvety and ready to heat. 4 servings.

Crab soup Au Bec Fin (85 cl jar), a rare Provençal specialty made with small green Mediterranean crabs, rockfish, and saffron. Preservative and gluten-free.

Dalla Costa Squid Ink Spaghetti (500g), Italian pasta bronze-drawn and dried at low temperature, GMO-free. Serve plain, in a salad, or with seafood.

De Cecco Spaghetti No. 12 (1 kg), long, round-section pasta drawn through bronze dies. Perfect al dente texture for all your Italian sauces. 16 servings.

De Cecco Spaghetti No. 12 (3 kg bag), long, round cross-section, bronze drawn, perfect cooking performance. Cook time 12 min. Foodservice format.

Spaghetti (500 g), long pasta to cook al dente. Ideal with tomato sauce, carbonara, aglio e olio, or seafood. Premium quality.

Spaghettoni (500g), thick spaghetti to be cooked al dente. Perfect with rich and full-bodied sauces: carbonara, cacio e pepe, or amatriciana. Superior quality.

Gourmet artisan milk delicacy, made in the style of dulce de leche: whole milk cooked slowly with sugar until it reaches a creamy texture and a natural golden caramel. 250g glass jar. Spread on a crêpe, in a cheesecake, to fill macarons or to flavour a gourmet latte. No artificial flavouring, no colourants, no added preservatives.

Spigol (100g box), a spice blend (turmeric, sweet pepper, saffron) to color and flavor paellas, rice, stews, soups, pot-au-feu, and pasta salads.

Stabilizer 2000 Louis François (1 kg tub), emulsifier and thickener for ice creams, sorbets, and whipped creams. Limits crystals, smooth and creamy texture.

Indiana Liquid Cane Sugar (70 cl), ready-to-use liquid sugar. For sweetening cocktails, mocktails, iced coffees, and lump-free drinks.

Coconut flower sugar in a tube (630 g), with a sweet, caramelised flavour and a lower glycaemic index. Perfect for pastries, drinks and world cuisine.

Mauritian Demerara Sugar (1 kg), large, blond, crunchy crystals with a caramel note. Ideal for coffee, crumbles, cookies, and crispy toppings.

Icing sugar in 10 kg bags, with an extra-fine texture. Essential for glazes, creams, mousses, and decorations. Economical format for bakers and caterers.

Icing sugar in 1 kg packets, with an extra-fine texture. Ideal for glazes, meringues and dessert decorations. Practical size for pastry chefs and caterers.

No. 10 Pearl Sugar (10 kg), by Giraudon. The ultimate pearl sugar for chouquettes, brioches, Liège waffles, and crunchy toppings.

Louis François Invert Sugar Paste (Trimoline) (1 kg), made from beet, glucose, and fructose. Provides structure and softness, improves preservation and color.

Mauritius Muscovado Sugar in a tube (600g), unrefined and highly aromatic brown sugar. Caramel and liquorice notes, perfect for cookies, cakes, crumbles and marinades.

Muscovado sugar (1 kg), unrefined brown sugar from Mauritius, very aromatic. Notes of caramel and licorice, ideal for cookies, cakes, crumbles, and marinades.

Rapadura sugar in a tube (700 g), unrefined whole cane sugar with an intense caramel flavor. Ideal for pastries, desserts, and hot drinks.

Granulated sugar in 20 kg bags, fine and consistent. Ideal basic ingredient for pastries, jams, and beverages. Economical format for professionals.

Prova Gourmet Vanilla Sugar (250 g), enriched with over 4% natural Bourbon vanilla extract from Madagascar. Subtle vanilla note for all your baked goods.

Ground sumac (170g jar), a Middle Eastern berry with a fruity and tart taste. Iconic in za'atar and fattoush, it enhances grilled meats, kebabs, hummus, salads, and roasted vegetables.

Super Neutrose Louis François (1 kg), stabilizer for sorbets: improves creaminess and overrun, prevents crystals, retards melting. Dosage 3 to 5 g/L.

Sushi King Konjac Gluten-Free Vegan Keto | 18 Pieces: konjac-based product, gluten-free and low-calorie. An alternative for vegan, keto, or low-calorie diets.

Red Tabasco (60 ml), made from peppers fermented for 3 years in oak barrels, then vinegared and filtered. Enhances sauces, mayonnaise, stews, and pan-fried dishes.

Green Tabasco (60 ml), made from peppers fermented for 3 years in oak barrels, then vinegared and filtered. Milder than the red, it enhances sauces, mayonnaises, and dishes.

Squid Ink Tagliatelle Algaé Gastronomie (250g), artisanal Breton pasta with an intense black colour and a sea-like flavour. Perfect with fish, seafood and seafood salads. Cooking time: 7 min.

Tagliatelle (500g), flat long pasta to be cooked al dente. Ideal with bolognese, ragù, creamy or truffle sauces. Premium quality.

Tagliatelle with Porcini and Summer Truffle (Tuber Aestivum Vitt. 2%) Plantin (250 g), premium Provencal pasta. Powerful porcini and delicate woody truffle, for meat and fish dishes.

Tahini (sesame paste) in a 3 kg bucket, professional size. A smooth paste essential for hummus, sauces, dressings, and Middle Eastern pastries.

Lebanese Tahini (900g), 100% roasted sesame cream with no additives, by Al Kanater. Essential for hummus and baba ganoush, also perfect in sauces and pastries.

Taleggio PDO (±2 kg, per kg), soft washed-rind cheese, melts in the mouth. For risottos, polentas, cheese boards, and gratins.

Tandoori Masala (250g sachet), a red Indian spice blend. For marinating chicken, lamb, paneer, and vegetables before baking or grilling. Add at the beginning of cooking.

White tant pour tant (1 kg), 50% blanched almonds and 50% finely ground icing sugar. The regular base for macarons, marzipan, financiers and biscuits.

Black Olive Tapenade (190g jar), Le Conserve della Nonna, authentic and flavorful Italian recipe. For appetizers, toasts, breadsticks, and catering buffets.

Green olive tapenade (190 g jar), Le Conserve della Nonna, creamy Italian recipe with preserved aromas. For aperitifs, toasts, bruschettas and pasta sauces.