Tabasco

Red Tabasco (60 ml), made from peppers fermented for 3 years in oak barrels, then vinegared and filtered. Enhances sauces, mayonnaise, stews, and pan-fried dishes.

Green Tabasco (60 ml), made from peppers fermented for 3 years in oak barrels, then vinegared and filtered. Milder than the red, it enhances sauces, mayonnaises, and dishes.