Tuna Sashimi — Signature
Premium sashimi, melting texture, absolute precision.
Serves 4 | 45 min
Ingredients (essential)
- Bluefin tuna (akami or otoro), ultra fresh
- Tamari soy sauce
- Rice vinegar / yuzu
- Shallot, black sesame, green onions, nori, shiso
Preparation (direct)
- Remove tuna 30–40 min before serving
- Slice thinly (3–4 mm) in a single motion, with a very sharp knife
- Arrange on a cold plate
- Refrigerate 10–12 min
- Serve at 8–10°C with sauce
Key points
- Tuna quality = everything
- Clean cut, never saw back and forth
- Controlled temperature
👉 Take action
Choose a cut (akami to start, otoro for a richer flavor), arm yourself with a good knife, and make your first signature sashimi today.
Bluefin Tuna Akami 600g - Premium Sashimi
Bluefin tuna akami (red, unmarbled portion) offers pure flavor and a firm-tender texture characteristic of excellent sashimi. Quality Japanese frozen ensures maximum freshness. The akami cut is perfect for beginners; otoro (marbled belly) requires an experienced palate that appreciates rich fat.
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Bluefin Tuna O-Toro 600g - Luxury Cut
Bluefin tuna o-toro (richly marbled fatty belly) represents the ultimate sashimi cut for a refined palate. Its rich flavor and melting texture create an incomparable sensory experience. The fat provides natural umami and gustatory richness. Reserved for experienced connoisseurs who appreciate the excellence of natural fat.
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Authentic Japanese ingredients
