L'Univers FOODHUB · Recette
Tuna Sashimi - Chefs' Signature
Tuna Sashimi — Signature
Premium sashimi, melting texture, absolute precision.
Serves 4 | 45 min
Ingredients (the essentials)
- Bluefin tuna (akami or otoro), ultra-fresh
- Tamari soy sauce
- Rice vinegar / yuzu
- Shallot, black sesame, scallions, nori, shiso
Method (straight to the point)
- Take the tuna out 30–40 min ahead
- Slice thin (3–4 mm) in a single stroke with a very sharp knife
- Plate on a chilled dish
- Refrigerate 10–12 min
- Serve at 8–10°C with the sauce
Key takeaways
- Tuna quality is everything
- A clean cut, never sawing back and forth
- Controlled temperature
👉 Take action
Pick a cut (akami to start, otoro for something richer), get yourself a good knife, and make your first signature sashimi today.
Bluefin Tuna Akami 600g - Premium Sashimi
Bluefin akami (the lean, unmarbled red meat) offers a pure flavor and the firm-yet-tender texture that defines great sashimi. Frozen to Japanese quality standards for maximum freshness. The akami cut is perfect for beginners; otoro (the marbled belly) calls for an experienced palate that appreciates rich fat.
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Bluefin Tuna O-Toro 600g - Luxury Cut
Bluefin o-toro (the belly, richly marbled with fat) is the ultimate sashimi cut for a refined palate. Its rich flavor and melting texture create an incomparable sensory experience. The fat brings natural umami and depth of flavor. Reserved for seasoned tasters who appreciate the excellence of natural fat.
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Authentic ingredients from Japan
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