Dextrose tube | 1kg
€17,58
/
Pays: 🇫🇷 France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
The game-changing technical sugar for ice cream making. This high-purity dextrose, derived from starch and distributed by Louis François, lowers the freezing point, sweetens without cloying, and feeds yeast in baking. Ice cream makers use it for smooth ice creams, pastry chefs to control moisture, and brewers for clean fermentations. Fine powder in a resealable 1 kg tub, carton of 6.