Modified Cognac salt pepper · 40° | 2L
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Lactose-free
Delicious
Product Description
🥂 Modified alcohol for cooking: flambé, deglaze, flavor.
Chef Louis salt and pepper modified cognac, 2L. Specially designed for professionals, this cognac enriched with salt and pepper is ideal for deglazing meats and poultry, enhancing your sauces or boosting the aromas of your dishes.
🇫🇷 Origin France · 🏷️ CHEF LOUIS
Format: one carton = 4 units · one unit = 2 Kg
In detail:
Brandy from the fermentation and distillation of wines from the large and small Champagne regions, this cognac is flavored with salt and pepper, and colored with caramel (E150a) for a uniform golden appearance.
Usage suggestions: for savory or spicy sauces and marinades, in cooking to deglaze meats and poultry, as a finishing touch on prepared dishes to enhance aromas
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