Calvados natural professional use · 40% vol. | 2L
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Lactose-free
Delicious
Product Description
🥂 Denatured Cooking Alcohol: for flambeing, deglazing, and flavoring.
Chef Louis Calvados nature, 2L. This cooking alcohol is a Norman brandy, ideal for flambeing, for sauces with duck or mussels, or for flavoring your desserts with its fruity and woody notes.
🇫🇷 Origin France · 🏷️ CHEF LOUIS
Format: one carton = 4 units · one unit = 2 Kg
In detail:
This Calvados nature is a Norman brandy, obtained by double distillation of cider (or perry). In cooking, it excels in savory dishes (duck, tripe, mussels) as well as in desserts (Tarte Tatin, flambéed apples), bringing fruity notes and a touch of warmth.
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