Balsamic vinegar from Modena - PGI - Argento opaque bottle 25cl
€13,50
/
Pays: Italy
Conditionnement:
Product Description
Balsamic vinegar from Modena IGP "Argento": the classic sweet and sour
This balsamic vinegar from Modena is classified as Protected Geographical Indication (IGP). Named "Argento", its sweet and sour profile highlights the acidic component, making it ideal for dressings that require character. It indeed has a minimum acidity of 6% and a notable density (greater than or equal to 1.25kg/L at 20∘C). If Le Delas offers this balsamic vinegar, it is to provide professionals with a traditional Italian condiment of strong personality and high quality, allowing for the enhancement of very varied creations.
Organoleptic Characteristics:
► Color: dark brown, classic of refined balsamic vinegar.
► Aroma: persistent, pleasantly acidic.
► Taste: sweet and sour, with an emphasis on the acidic component.
► Quality: the IGP classification and high density guarantee a product of character and notable richness.
Culinary Uses in Catering and Food Service:
This balsamic remains extremely versatile:
► Perfect for dressing all types of salads and raw vegetables.
► Ideal for preparing sauces and cooking bases for game meats and poultry.
► In reduction to accompany cheeses or even desserts.
Storage: Best before date of several years in its sealed packaging (between 4°C and 30°C). Once opened, it can be stored at room temperature but must be protected from direct sunlight to preserve its aromas.
This balsamic vinegar from Modena is classified as Protected Geographical Indication (IGP). Named "Argento", its sweet and sour profile highlights the acidic component, making it ideal for dressings that require character. It indeed has a minimum acidity of 6% and a notable density (greater than or equal to 1.25kg/L at 20∘C). If Le Delas offers this balsamic vinegar, it is to provide professionals with a traditional Italian condiment of strong personality and high quality, allowing for the enhancement of very varied creations.
Organoleptic Characteristics:
► Color: dark brown, classic of refined balsamic vinegar.
► Aroma: persistent, pleasantly acidic.
► Taste: sweet and sour, with an emphasis on the acidic component.
► Quality: the IGP classification and high density guarantee a product of character and notable richness.
Culinary Uses in Catering and Food Service:
This balsamic remains extremely versatile:
► Perfect for dressing all types of salads and raw vegetables.
► Ideal for preparing sauces and cooking bases for game meats and poultry.
► In reduction to accompany cheeses or even desserts.
Storage: Best before date of several years in its sealed packaging (between 4°C and 30°C). Once opened, it can be stored at room temperature but must be protected from direct sunlight to preserve its aromas.
Country of production Italy
one carton = 6 pieces one piece = 250 g one piece = 25 cl
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