Per Diou raw goat's milk farmhouse Tomme 1/2 ±1.25kg
€34,72
/
Product Description
This half tomme of goat farmer Per Diou is a cheese with milk Raw , handcrafted in Béarn by Saloirs de Louis. Its uncooked, pressed, ivory-colored paste is supple and dotted with small holes. Its natural rind evolves from ash gray to orange-yellow as it matures. On the palate, it reveals sweet and fruity flavors that give way to more pronounced goat notes, typical of its terroir.
Culinary uses:
Serve at the end of a meal on a cheese board, or pair with dried fruit and rustic breads. It also blends perfectly into savory tarts, vegetable gratins, or grated into polenta.
Conservation and implementation guidelines
► Store between 4 and 8 °C
► Remove from the refrigerator 30 minutes before serving
► Protect in cling film or cheese paper
► Consume within a few days of cutting to preserve flavor and texture
Culinary uses:
Serve at the end of a meal on a cheese board, or pair with dried fruit and rustic breads. It also blends perfectly into savory tarts, vegetable gratins, or grated into polenta.
Conservation and implementation guidelines
► Store between 4 and 8 °C
► Remove from the refrigerator 30 minutes before serving
► Protect in cling film or cheese paper
► Consume within a few days of cutting to preserve flavor and texture
Number of servings: 35 servings of ±35g
Country of production: France
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