Organic Pyrenees Fir Syrup 250ml
€13,79
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Pays: 🇫🇷 France
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Abies Lagrimus offers exceptional artisanal products inspired by the ancestral recipe for fir syrup from the Canigou Massif. These unique organic condiments are designed for professional kitchens seeking authentic, local, rare, and eco-responsible products that combine tradition and innovation. In partnership with the French National Forestry Office (ONF), they promote local natural resources to culinary professionals, including chefs, caterers, pastry chefs, restaurants, food trucks, and hotels.
This syrup of fir tree Canigou is made by long maceration of cones of fir tree (Alba absinthe) in sugar. The harvest is done by hand in the summer, when the ripe pine cones are full of sap and resin. They are macerated the same day. After several weeks, the resulting nectar is filtered and then bottled. Many chefs use it in their culinary preparations, particularly desserts and macarons. Its flavor pairs perfectly with red and black fruits, such as strawberry soup.
Country of origin: France - Midi-Pyrénées region