Artisanal Morteau sausage, Label Rouge IGP meat from Franche-Comté, 4x400g
€28,07
/
Region: France
Emballage:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Artisan charcutiers since 1968, Salaisons Vincent Droz guarantees traditional production methods. The result of preserved expertise and specifications even more demanding than those of the Morteau PGI , their Sausage of Morteau Label Red PGI offers a remarkable taste quality, resulting from a meat Label Red , fresh and lean, origin France County . It thus benefits from a double guarantee of quality: Label Red and Protected Geographical Indication ( PGI ). The production process relies strictly on blends of prime cuts of pork, exclusively fresh (loin, shoulder, back, belly), excluding cuts of inconsistent quality. meat comes from pigs Label Red , born and raised in Franche - Comté , from selected breeds, with a longer rearing period, low rearing density and controlled feed (minimum 65% cereals).
This requirement guarantees a meat firmer, promoting more even smoking, finer aromas, and superior flavor. Label Red requires a natural smoking process of at least 48 hours, using untreated resinous wood, carried out in a traditional tuyé (a pyramidal chimney typical of the Franche - Comté ). This process gives it an authentic and intense smoky flavor, more pronounced than that of a Morteau PGI Standard. Product free of allergens and gluten, by manufacturing choice, with the removal of all allergens, including milk.
Culinary uses and positioning:
Ideal for all your regional recipes, the Sausage of Morteau Label Red PGI is the choice of demanding professionals.
Key applications:
► Regional recipes: sauerkraut, lentils, Comtois stew, baked Mont d'Or cheese
► Buffets and single dishes: hot or cold service.
Benefits for the chef:
► Simplicity: double official quality mark ( Label) Red & PGI ), easy to customize
► Excellence: consistent smoking, firm texture and consistent flavor.
This requirement guarantees a meat firmer, promoting more even smoking, finer aromas, and superior flavor. Label Red requires a natural smoking process of at least 48 hours, using untreated resinous wood, carried out in a traditional tuyé (a pyramidal chimney typical of the Franche - Comté ). This process gives it an authentic and intense smoky flavor, more pronounced than that of a Morteau PGI Standard. Product free of allergens and gluten, by manufacturing choice, with the removal of all allergens, including milk.
Culinary uses and positioning:
Ideal for all your regional recipes, the Sausage of Morteau Label Red PGI is the choice of demanding professionals.
Key applications:
► Regional recipes: sauerkraut, lentils, Comtois stew, baked Mont d'Or cheese
► Buffets and single dishes: hot or cold service.
Benefits for the chef:
► Simplicity: double official quality mark ( Label) Red & PGI ), easy to customize
► Excellence: consistent smoking, firm texture and consistent flavor.
Number of servings: 4 Morteau sausages (400g each) Country of origin: France
Benefits
Product Ingredients
Features
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Rates
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
Packaging and Tracking
- Safe and eco-friendly packaging.
- Real-time tracking provided after shipment.
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