Roasted Piedmont hazelnuts (IGP) - vacuum-packed - 1kg

Pariani is a young family business whose motto is "Research and Excellence." It offers pastry products and ingredients to the most demanding professionals for the most creative recipes. It began in 2010 with the production of an exclusively IGP hazelnut oil from Piedmont, using an innovative cold-pressing process developed in collaboration with the Faculty of Agriculture in Turin. Its immediate success with professionals allowed the creation of a complete range of exclusively Italian nut oils, selected from trusted producers: Bronte green pistachio PDO, pine nuts from the Pisa coast, "Romana" almonds from Val di Noto, "Lara" Venetian walnuts... After oils and defatted nut powders, the Pariani range expanded to include semi-finished products dedicated to the manufacture of ice cream: pastes, flours, seeds, candied fruits, essences... Based in Givoletto, near Turin, it has production and storage units designed for the most delicate products in Cortemilia and Bronte.

Harvested in Northwest Italy in the Turin region, the hazelnut of Piedmont is certified IGP . Considered the best in the world, nicknamed "tonda e gentile" (round and sweet), it is renowned for its intense and balanced flavor. Its light roasting reveals a remarkable taste and a crisp texture. Of impeccable quality, this hazelnut It can be enjoyed as a snack or used in baking or chocolate making. In a more subtle way, as shards, it will enhance your fish or meat dishes. hazelnut PARIANI grilled cheese stands out for its crispier texture and slightly smoky taste (because roasted e), typical of hazelnut s of the Piedmont . Indeed, the geography of this region (located in the Alps) is conducive to the growth of "good fruit". Hazelnuts are naturally concentrated in essential oils, resulting in a longer shelf life. Note: the hazelnut It naturally loses its skin when roasted, unlike almonds and pistachios which must be blanched.

Country of production: Italy