In Beaune, Établissements Fallot, with over 150 years of experience, handcrafts some of the most renowned mustards on the market. 100% of the mustard seeds used by Fallot are French! The excellence of their products is also due to the stone-grinding process, which prevents the paste from overheating and preserves all the mustard's flavor. In addition to traditional Burgundy recipes, Établissements Fallot offers mustards with innovative flavors such as gingerbread mustard or Dijon blackcurrant mustard.
Perfectly balanced between the roundness of the Honey and the acidic and caramelized notes of vinegar balsamic , this mustard It's ideal on white meat, charcuterie, or fish. Incorporated into a vinaigrette, it works wonders on salads or poke bowls.
Number of servings: 42 servings of ±5g
Country of production: France - Burgundy region