In Beaune, Établissements Fallot, with over 150 years of experience, handcrafts some of the most renowned mustards on the market. 100% of the mustard seeds used by Fallot are French! The excellence of their products is also due to the stone-grinding process, which prevents the paste from overheating and preserves all the mustard's flavor. In addition to traditional Burgundy recipes, Établissements Fallot offers mustards with innovative flavors such as gingerbread mustard or Dijon blackcurrant mustard.
This one is particularly spicy. mustard At pepper Green It complements your meats, particularly beef and duck. It also enhances your vinaigrettes or allows you to deglaze a sauce base.
Number of servings: 42 servings of ±5g
Country of origin: France - Burgundy region