Organic Extra Virgin Olive Oil – Juan Arbelaez Selection – 50 cl
€19,45
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Pays: Greece
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Product Description
The Kalios brand (a contraction of Kalamata and Ilios, meaning sun) was created by the two Chantzios brothers, of Greek origin, with the goal of selecting the finest products from Greece. Their family's olive oil production has been located in the Kalamata region for 300 years. In addition to their own olive oil, they have selected other extra virgin olive oils in partnership with several chefs who are clients of their brand. All these oils are produced exclusively from Koroneiki olives. Each corresponds to a different stage of harvest, giving it distinct flavor characteristics. Their common strength lies in an acidity level of 0.3%, well below the 0.8% required for extra virgin olive oil. Reflecting the eco-responsibility of this production, the glass packaging is recycled and recyclable. Kalamata and green olives, olive spreads, and dried mountain herbs complete this constantly evolving range.
Juan Arbelaez , chef of the restaurant YaYa (meaning grandmother in Greek), has selection born the oil olive Kalios Bio . One oil This single-varietal oil is produced from traditional Koroneiki olives , freshly harvested green at the very beginning of the season. With aromas of fresh herbs and a subtle peppery finish, and a very low acidity level of less than 0.35%, it ranks among the finest olive oils . High in the Neochori-Ithomi mountains, the olive s Organic The Kalios family farm's apples are grown on naturally drained limestone soil, using only the manure produced by the goats and sheep that graze the fields. They are still pressed at the village mill today. oil With its exceptional character and fruitiness, it is ideal for your salads, steamed vegetables and raw vegetables.
Country of production: Greece - Region: Crete