Located in Haute-Marne, La Ferme de la Tuilerie is a Cooperative Society of Collective Interest (SCIC) that offers chefs and caterers a sustainable and local approach to gastronomy. This collective of producers from the Grand Est region produces extra virgin, first cold-pressed oils from organic seeds selected directly on the farm. Suitable for both hot and cold dishes, their high-oleic sunflower oil is distinguished by its superior stability, allowing for 20% more oil changes compared to a standard oil. For cold preparations, their Bleu Blanc Coeur certified blend of sunflower, rapeseed, and camelina offers an exceptional nutritional profile, rich in vitamin E and perfectly balanced in Omega-3. These ready-to-use solutions guarantee catering professionals high-performing, healthy, and environmentally responsible local products.
For chefs who are demanding about the nutritional quality and origin of their products, this Oil of Sunflower Oleic And Organic It offers a perfect balance between technical performance and environmental responsibility. Sourced from a short and committed supply chain, it is the ideal solution for authentic and sustainable cooking. oil of sunflower is distinguished by its quality Extra Virgin , obtained by first cold pressing. Certified FR- BIO -10, it comes from seeds selected directly on the farm in the Grand Est region of France. Processing takes place in Haute-Marne, within the Seine-Normandie basin, guaranteeing exemplary traceability and support for farms. organic industry partners. Naturally rich in Vitamin E, this oil oleic offers superior stability during cooking compared to classic oils . In particular, it allows for up to 20% oil bath Furthermore, even with intensive use, it retains its taste and nutritional qualities. The choice of this oil Le Delas's approach reflects a commitment to offering ingredients sourced directly from producers. It's an economical solution for establishments that don't want to sacrifice quality for profitability, while demonstrating a strong commitment to French agriculture.
Key Applications
► Cooking: Excellent performance in frying or pan-frying thanks to its enhanced thermal stability.
► Seasoning: Adds a delicate and healthy note to your vinaigrettes and cold sauces.
► Direct preparations: Product selected at the farm, ideal for raw use highlighting the original taste of the seed.
► Certified Organic Product Biological logic.
Country of production: France - Champagne-Ardenne region