Organic French pumpkin seeds, 3kg bag

In 2010, Jean-Christophe Chassaigne left his management position to become a producer and advocate for healthy and sustainable food. He started with a plot of land in Moncrabeau, in southwestern France, a tractor, and no-till farming. As a farmer-miller, Alliance Bio is fully committed to its production, from start to finish, including packaging. Sourced from the local terroir, the products are cultivated on its rich, naturally preserved soil using green manure and crop rotation. The flours are produced by stone-ground granite millstones. This traditional method results in a high-quality, nutritious flour. The gluten is also more digestible. And the Siga gold medals, awarded to the best products for eating real food, are well-deserved for these exceptional products!

This seed of squash biological logic French It has a sweet, pumpkin-like taste with a nutty flavor and boasts numerous health benefits, making it a true nutritional powerhouse. Revealed for their taste and nutritional qualities, the seeds of squash They are everywhere: from appetizers to desserts, raw, roasted or cooked, marinated or sweetened. With their decorative properties, they are an essential element of healthy and creative cooking.

Country of origin: France - Lot-et-Garonne region