The products in the Baron & Chassaing range (formerly Mille et Une Huiles) are made by artisans dedicated to respecting the ingredients they use, without unnecessary embellishment, and possessing genuine expertise. The secret to their quality lies in using a minimum of ingredients, while respecting individual tastes. Their crackers, for example, are thin and crisp, thanks to their mastery of kneading and baking. They don't crumble or become soggy, making them ideal for cocktails, buffet dinners, cheese platters, and spreads. This range also includes a delicious ready-to-cook polenta with porcini mushrooms. All are carefully crafted with respect for the environment and local flavors.
These crackers to the beet can be combined with Jerusalem artichoke and citrus spread, cucurbit spread, pear and ginger chutney, sliced chicken and paprika, red fruit compote, fresh sheep or goat cheese with nuts or pressed cheese.
Country of production: France