Cacao Barry offers several chocolate ranges. The Heritage range is made from carefully selected beans from West Africa, offering consistency, ease of handling, and remarkable quality at an affordable price. The Pureté range reveals pure and intense aromas thanks to cocoa beans sourced from fully sustainable and traceable agriculture in West Africa. The Origine range is made from cocoa beans from a single country, offering a diversity of flavors thanks to specific genetic identities and fruity, spicy, smoky, and even woody notes. 100% of the cocoa beans are sustainably sourced, and by 2025 Cacao Barry will have achieved its goal of a positive impact on deforestation and carbon footprint.
This chocolate At black Intense and captivating, it boasts a balanced cocoa flavor and a beautifully rounded mouthfeel. Made from cocoa beans, primarily from West Africa, of the Forastero variety, this versatile and refined coffee is a true delight. chocolate It adapts to a multitude of recipes and culinary styles. Its smooth texture and lightly roasted notes pair beautifully with a pinch of fleur de sel, enhancing the balance between sweetness and bitterness. For a fruity touch, combine it with raspberries, bananas, pears, or apricots, which bring freshness and vibrancy to your dishes. And for the most daring pairings, an aged rum, a Côtes du Rhône wine, or an Arabica coffee will reveal its full potential, offering desserts with complex and surprising aromas.