SO CHiPS is a French family business, certified with the Qualité Artisan label, founded in 2018 by Julie and Stéphane. Stéphane, a potato farmer with over 25 years of experience, cultivates the varieties destined to become SO CHiPS on the family farm in Picardy, the historical heartland of the potato. He rigorously selects the varieties for their flavor and cooking performance. Julie, for her part, has developed bespoke, all-natural recipes, free of artificial additives and flavor enhancers, with a minimal ingredient list. The locally grown potatoes, cut into generous slices with their skins on, are slowly cooked in a cauldron, resulting in a unique crunch and authentic texture, for chips that are genuine, ethical, and transparent.
The Artisanal Salt of Noirmoutier of SO Chips is dedicated to artisans, shopkeepers, and butchers/delicatessens who are looking for simple, high-quality products. chips The fines are presented in a transparent bag, highlighting their quality. handcrafted and the name of the flavor. Made from potatoes enhanced with 100% natural recipes, without preservatives, artificial flavors or colors, gluten-free and GMO-free, they embody eco-responsible and sustainable agriculture.
Country of origin: France - Picardy region