Whole chestnuts | Cooked chestnuts (vacuum-packed) 2x200g

This family-run business, specializing in fruit since 1946, embodies above all a culture of preserving the natural taste of fruit with its chilled purées and coulis. It sources exceptional, rare, and exclusive fruits, picked at peak ripeness and processed gently and quickly after harvesting. It supports the culinary community with its creations and innovations. Certified as a B Corp, one of the most demanding social and environmental labels, Ponthier will switch to using French beet sugar in June 2024 to reduce its carbon footprint. Ponthier coulis and purées are made from carefully selected fruit varieties, harvested according to their ripeness, and contain no artificial colors or preservatives. These fruit purees can be used like traditional frozen purees (for desserts, ice cream or sorbet, jams, fruit pastes, coulis, and glazes), as well as for cocktails, smoothies, milkshakes, and granitas. The coulis can be used as a garnish, alongside cakes, on ice cream, mixed with yogurt, or in fruit salads. These fruit bases are ideal for cooking, laboratory work, and, of course, pastry making. Their resealable packaging allows for easy dispensing and optimal bacterial protection.

For catering and pastry professionals seeking authenticity and ease of use, these chestnut s whole ( brown ) cooked under Vacuum-sealed bags are an ideal solution. Delas selected this product for its quality and convenient presentation in two detachable 200g bags, for a total net weight of 400g. This format under empty It provides excellent bacteriological protection and allows you to open only the necessary amount. brown s, already cooked Sterilized, they are tender and flavorful. They remain whole when reheated, avoiding the falling apart and loss of texture often found with canned goods. This product, made in France, is ideal for winter dishes and seasonal creations.

Cooking Applications and Preparation Tips:

These brown s cooked are the quintessential traditional accompaniment and a choice ingredient for creative cuisine, fitting into the overall quality approach of Maison PONTHIER.

► Traditional Accompaniment: Essential to accompany poultry (turkeys, capons), game or roast meats during the cold season.

► Gourmet Salads: Can be incorporated cold or lukewarm into salads with pine nuts, walnuts, dried duck breast or gizzards, adding texture and forest floor flavor.

► Pastries and Desserts: Used for making mousses, ice creams or creams brown s.

Preparation instructions: The product is ready to use and only requires quick heating: In a bain-marie: Place the sachet in simmering water for 5 minutes. In a frying pan: Roughly separate the pieces and heat them with a small amount of oil or butter over low heat for 5 minutes. In a microwave: Pierce the sachet and heat for 2 minutes on high power.

Storage and Shelf Life

The sterilization process and packaging under empty guarantee a long shelf life without temperature constraints, essential for good stock management in grocery stores.

► Storage before opening: Store at room temperature in a cool place.

► Storage after opening: The Browns should be kept in the refrigerator and consumed within 3 days.

Number of servings: 2 trays of 200g each. Country of production: France - Limousin region