Le Fermier with black truffle Tuber Melanosporum 3% with raw milk ±700g

Located in the Brie region, the Rothschild company farm has 250 dairy cows. Fed primarily on farm-grown products, they produce nearly 5,000 liters of milk per day, which is processed and matured on-site, respecting the traditional cheesemaking methods of the Brie region. Production on the farm, using milk produced on-site, allows all of the Rothschild company's farm products to bear the "Fermier" (farm-made) label. Their Brie de Meaux is the only farm-made Brie on the market. They also produce a Brie de Favières using the same process, but in a smaller format, and a truffled version.

Delicately split open with a puree of truffle black Tuber Melanosporum , this excellent brie becomes an exceptional product! It marks your major events, end-of-year celebrations, and punctuates your gourmet menus. Visually, the black of the truffle offers a beautiful contrast with its light-colored paste. On the palate, this brie farmer is creamy and long-lasting, the powerful scents of the truffle intensely enhance the earthy flavors of its crust. Created in 2007, the Farmer to the truffle This is the work of the Master Cheesemaker at the Domaine des Trente Arpents, who meticulously selects Brie de Meaux cheeses patiently matured for 5 to 6 weeks. Each cheese is delicately cut in half, then deliciously filled with a Brillat cream-based preparation, garnished with thin slices of truffle s black s of Périgord. In order to allow the truffle to reveal its full aroma within the creamy texture of the cheese, the Farmer It is then placed back in the ripening cellar for several days. Its smooth texture retains a characteristic nutty flavor with rustic and woody notes. It lingers on the palate, leaving a light and pleasant taste.

Number of servings: 20 servings of ±35g

Country of production: France - Ile-de-France region