Wagyu Beef Ribeye Grade 5 Japan | Sous-vide ±4 kg
€660,28
/
Pays: Japan
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Sans lactose
Savoureux
Naturelle
Product Description
Wagyu A5 ribeye from Japan 🇯🇵
The king cut of Japanese Wagyu: spectacular marbling, short fiber, melting fat. Pro format ±4 kg, vacuum-packed for restaurant service or large banquet.
🐂 Japanese A5 Wagyu · 🥩 Whole ribeye · ❄️ Sous-vide · 🏆 Restaurant grade
Format
Whole vacuum-packed piece ±4 kg — 12 to 16 steaks to cut depending on thickness.
Why we love it
- 🥇 Grade 5 — top of the Japanese scale (BMS 8-12)
- 🇯🇵 Partner prefectures: Kagoshima, Miyazaki, Hida, Omi, Matsusaka
- 🍷 Fat cap that elevates every steak, signature melt
- 👨🍳 Banquet, fine bistro and event format
Try it now
- Thick 250 g steak on the plancha
- Tableside yakiniku, yuzu ponzu sauce
- Wagyu beef tataki, sea salt flakes + yuzu zest
- Slow-roast Wagyu at 54°C / 130°F
Storage: -18°C until use-by. Slow defrost in fridge 36-48h.
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