Aged Tamari Soy Sauce in Wooden Barrel 3 Years – Yamakawa (Gluten-Free) - 300 ml
Product Description
Discover the barrel-aged tamari shoyu from the brewer Yamakawa, a soy sauce manufacturer based in the prefecture of Gifu, Japan. Unlike most soy sauces, this tamari is 100% wheat-free, thus naturally gluten-free, ideal for those who are intolerant or allergic.
Traditional “Tosui-Shikomi” Method
This tamari is produced using a unique artisanal method: the soybeans and koji are mixed with 100% pure spring water. The water used comes from the Nagara River, renowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.
Carefully Selected Ingredients
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Whole soybeans locally grown in Gifu prefecture
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Premium koji and salt
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Pure spring water from the Nagara River
Every step of the production process is designed to preserve the richness of aromas and the depth of flavor, offering a tamari that is both sweet, balanced, and flavorful.
Usage
Ideal for:
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Seasoning your traditional Japanese dishes
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Marinades, sauces, and dressings
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Enhancing the flavor of vegetables, meats, and fish
Benefits
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