Artisanal Vinegar with Japanese Yuzu Pulp – 20 cl

Nectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.

Always striving for excellence, this Burgundy-based artisan company combines its fruit-growing expertise with the elegance of the famous citrus fruit. Japanese . This vinegar This premium Nectars de Bourgogne is distinguished by its tangy, intense, and subtly floral notes. In the kitchen, it becomes a true creative asset: just a few drops are enough to enliven simple grated carrots, enhance an exotic papaya and shrimp salad, or add a touch of vibrancy to a fish tartare. At the end of a meal, it works wonders to spice up a fresh fruit salad. By incorporating Nectars de Bourgogne's creations into your supplies at Le Delas, you provide your team with an incomparable signature ingredient.

Country of origin: France - Burgundy region