The Beaune Artisan Vinegar Works, certified with the 100% Côte d'Or Know-How label, creates exceptional gourmet vinegars, aged in oak barrels for a minimum of several months, in the style of Grand Cru wines. A winemaker in Chorey-les-Beaune for six generations, Jean-Luc Maldant perpetuates a rare expertise rooted in Burgundian tradition. Supported by Treedant, a pioneer in oenological recycling in Europe, the vinegar works transforms surplus wine into exceptional vinegars. This artisanal process, with its low environmental impact, gives rise to subtly flavored creations made from natural by-products or raw materials. The Le Bon Vinaigre brand reflects this commitment: authentic products, resulting from a circular economy, intended for gourmet shops, wine merchants, and discerning palates. At the crossroads of winemaking heritage and sustainable innovation, it is a concentrate of terroir and excellence.
THE Sparkling At cider is a vinegar created from cider apple, offering a sweet and slightly fruity flavor. It is often appreciated for its perfect balance between the acidity of the vinegar and the roundness of the cider . It lends itself well to vinegar , light sauces, and can also be used to bring a subtle touch of freshness to vegetable or fish dishes.
Country of production: France - Burgundy region