Fresh

Japanese Wagyu Beef Ribeye Grade 5, vacuum-packed ±4 kg. A generous cut with exceptional marbling.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

AVEA Free-Range Coloured Egg Box | 6 Eggs: FoodHub Gourmet Box. Selection of iconic products to give as a gift or to discover.

Entrecôte ribeye de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpée à la demande, de 200 g à 2,5 kg, sous vide.

La Conviette PDO Charentes-Poitou Unsalted Butter (8 x 15g portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

100% Natural Veal Stock | 2kg Pouch: artisan stock or broth to enhance sauces, risottos and stews. Natural concentrate.

Superior smoked mini chorizos (500g), pork seasoned with chilli, cured and dried. Thinly sliced for platters and appetisers.

Rosette de Thurins (±2.2 kg), iconic dry sausage from the Lyonnais mountains, artisanal expertise. Sliced thinly on boards and as an appetizer.

100% Iberico Bellota Chorizo | ±1kg: exceptional Iberian charcuterie, made from acorn-fed black pigs. Complex aromas, remarkably melt-in-the-mouth texture.

Black Bigorre Pork Rack with bone (vacuum-sealed, ±2.5 kg), an ancestral Pyrenean breed raised free-range. Marbled and flavourful meat, ideal for slow roasting in the oven.

Scottish Smoked Salmon Hand-Sliced with Skin | ±1.2kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Fillet Heart | 250g: seafood product selected from our partners. Freshness or freezing mastered to preserve quality.

Hand-Sliced Scottish Smoked Salmon | 4 Slices ±200g: seafood selected from our partners. Controlled fresh or frozen to preserve quality.

Scottish Smoked Salmon Hand Sliced | 10 Slices ±500g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Smoked Salmon Faroe Islands Hand-Sliced with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Smoked Pyrenean Trout | 4 Slices ±150g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Whole Scottish Smoked Salmon with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.