Artisanal Honey Vinegar from Burgundy – 20 cl

Nectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.

Located in the heart of the vineyards near Beaune, this artisanal company has created this exceptional condiment by exclusively combining a vinegar rigorously selected white wine and the floral sweetness of Honey of Burgundy . This vinegar It is distinguished by its aromatic richness and versatility: in cold dishes, it adds a sweet note to a rocket or baby green salad; in hot dishes, it is the secret ingredient for deglazing a pan of white meats or for adding depth to a tagine. Pastry chefs will also appreciate its ability to enhance roasted fruit or poached pears. By choosing Nectars de Burgundy At Le Delas, you are incorporating a noble product that showcases Burgundian know-how and the quality of locally sourced ingredients.

Country of production: France - Burgundy region