Traditional Artisan Citrus Vinegar – 25 cl

During the Renaissance, when wines were transported from southern France to Paris, some underwent a second fermentation. Set aside in Orléans, these wines were then taken in charge by the Master Vinegar Makers, numbering around 400 at the time, who transformed them into vinegar. The Orléans method became the gold standard for vinegar, much like the Champagne method for sparkling wines. The Maison Martin-Pouret and its Master Vinegar Makers are the only ones to perpetuate this technique, continuing this quest for excellence, for the tables of gourmets worldwide.

Delas has chosen this for you vinegar Orleans white wine juice Citrus fruits, an ideal ingredient to enhance your culinary creations. With its fruity and fresh notes, it elevates the Vinegars , marinades for fish or poultry, but also sauces and deglazing for white meats. vinegar It can also add an original touch to your desserts, especially in poached fruit or as a finishing touch on a lemon tart. A perfect product for professionals looking for unique flavors.

Country of production: France - Centre region