Mango pulp vinegar 20cl

Nectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.

This artisanal company has managed to select the best of exoticism, with 45% of pulp of mango from Réunion Island to create this wonderfully smooth condiment. vinegar Fruit-infused white wine is a valuable tool for restaurateurs: its velvety texture and sweet-tart balance make it the ideal partner for elegant deglazing, whether for pan-seared foie gras, scallops, or grilled pork tenderloin. It also adds a sunny and original touch to tagines or fresh fruit salads. By choosing Nectars de Bourgogne from Le Delas, you gain access to a product that preserves the integrity of the fruit's aromas and colors, guaranteeing impeccable presentation and taste on the plate.

Country of production: France - Burgundy region