Nectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.
This smooth condiment has intensely fruity notes typical of orange is part of vinegar white wine infused of orange zest added juice Made with orange , a little sugar and pectin, with no additives or preservatives. It adds fruity notes to your sweet or savory dishes, salads, and can also be used as a garnish or for deglazing.
Country of origin: France - Burgundy region