Pave d'Onglet Nacre Surgele | ±200g | FOOD HUB

❆ Pearly flank steak ±200g

Name: ❆ Pearly flank steak ±200g
Brand: FOODHUB
Price: 8.49 EUR
Availability: InStock

€8,49

Region: France

Emballage:

Pot/sachet 200 g

Pavé d'onglet nacré Héritage · pièce ±200g · surgelé · FoodHub : viande bovine premium, conditionnée surgelée pour préserver fraîcheur et qualité.

En stock — disponible immédiatement.

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

Maison Polmard combines the unique expertise of six generations of Lorraine butchers and farmers, dedicated to raising and processing meat that is truly enjoyable to eat! On the genetic front, Maison Polmard works exclusively with exceptional Blonde d'Aquitaine heifers from Lorraine, boasting the finest grain of any French genetic heritage, selected according to strict criteria. Their feed is carefully formulated, and the animals' well-being is paramount on the farms. Finally, a very specific maturation process, known as "nacreous" (using crystallized salt), gives the meat a distinctive character, with flavors that are both intense and delicate. The result is "Haute Couture" products that bring pleasure and meaning to every bite. To preserve the quality, a unique hibernation process maintains the meat's cellular structure during freezing. The meat returns to its natural state, ensuring ideal juiciness and an unaltered flavor profile.

This tab The beef has been prepared and matured with crystallized fatty salt and flavored to reveal unique, intense and delicate flavors.

Country of origin: France - Lorraine region

Benefits

Viande bovine premium

Surgélation contrôlée

Conservation longue

Product Ingredients

Allergènes : aucun allergène à déclaration obligatoire. Conservation 0 à +4°C ou -18°C si surgelé.

Features

Boeuf surgele · Pot/sachet 200 g · Conservation -18°C ou 0-4°C.

Instructions for use

• Décongélation : 24h au réfrigérateur dans son emballage

• Sortir 30 min avant cuisson pour tempérer

• Poêle bien chaude, 1-2 min par face pour bleu, 2-3 min saignant

• L'onglet se cuit court : surtout pas trop cuit

• Reposer 3-5 min à couvert avant trancher

• Trancher dans le sens contraire des fibres pour la tendreté

• Fleur de sel & poivre du moulin au dernier moment

• Ne jamais recongeler

Shipping and Delivery

Areas and Deadlines

Delivery in France and internationally.
Standard: 3 to 5 working days (France).
Express: 1 to 2 business days (subject to availability).

Rates

Fees calculated at checkout based on your address.
Free delivery on certain orders (see promotions).

Packaging and Tracking

Safe and eco-friendly packaging.
Real-time tracking provided after shipment.

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Our products are carefully selected to ensure the best quality with every purchase made.

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