Japanese Fruit Vinegars (Rice & Fruits) - Incredibly Pure: 0 Additives, 0 Colorants, 0 Preservatives
Antioxydant
Naturelle
Végétalienne
Product Description
Premium KAKUIDA FUKUYAMA KUROZU Black Vinegars: 200 Years of Tradition and Benefits
The black vinegars from the KAKUIDA FUKUYAMA KUROZU brand are the result of ancestral know-how dating back to the Edo period. For over 200 years, this vinegar has been produced from brown rice, malted rice, and pure spring water from Fukuyama-cho, known for its beneficial properties.
The manufacturing process follows a unique method: fermentation occurs naturally outdoors, in earthenware jars exposed to the elements and the marine climate. The aging lasts a minimum of 2 to 3 years, allowing the vinegar to acquire a sweet and rounded flavor, a beautiful caramel color, as well as a concentration of amino acids and acetic acid.
Rich in essential nutrients, black vinegar stimulates the production of adenosine, which contributes to the regulation of blood pressure and the proper functioning of blood vessels. The amino acids present support energy and the internal balance of the body, making this vinegar a valuable ally for active individuals.
Guaranteed free from additives, colorings, or preservatives, these vinegars represent the authenticity and purity of a handcrafted product, cultivated with passion and respect for tradition.
A gastronomic and nutritional treasure, a legacy of the young samurai of Kirishima, to discover to enhance your health and your cooking!
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