Artisanal Orleans Vinegar with Walnuts – 25 cl
€5,55
/
Pays: France
Conditionnement:
Product Description
During the Renaissance, when wines were transported from southern France to Paris, some underwent a second fermentation. Set aside in Orléans, these wines were then taken in charge by the Master Vinegar Makers, numbering around 400 at the time, who transformed them into vinegar. The Orléans method became the gold standard for vinegar, much like the Champagne method for sparkling wines. The Maison Martin-Pouret and its Master Vinegar Makers are the only ones to perpetuate this technique, continuing this quest for excellence, for the tables of gourmets worldwide.
Made according to the Orléans vinegar-making tradition, this vinegar It is made from the finest French grape varieties and slowly fermented for three weeks in oak barrels, giving it a unique taste inherited from centuries-old expertise. Its aroma of nut will enhance your endive salads with walnuts nut and Roquefort crumbs.
Country of production: France - Centre region
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