Normandy cider vinegar (Normandy) – Tradition & Authenticity – 50 cl
€7,87
/
Pays: France
Conditionnement:
Product Description
During the Renaissance, when wines were transported from southern France to Paris, some underwent a second fermentation. Set aside in Orléans, these wines were then taken in charge by the Master Vinegar Makers, numbering around 400 at the time, who transformed them into vinegar. The Orléans method became the gold standard for vinegar, much like the Champagne method for sparkling wines. The Maison Martin-Pouret and its Master Vinegar Makers are the only ones to perpetuate this technique, continuing this quest for excellence, for the tables of gourmets worldwide.
Based north of Orléans and bearing the Master Vinegar Maker designation since 1797, the Martin Pouret company upholds the tradition of vinegar The old-fashioned way. This Vinegar of Cider Norman is made in the traditional way Normande made from apples cider of the hedgerows Normand .
It is ideal for accompanying salads or deglazing white meats.
It is ideal for accompanying salads or deglazing white meats.
Country of production: France - Centre region
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