Old-fashioned vinegar with raspberry juice 50cl

During the Renaissance, when wines were transported from southern France to Paris, some underwent a second fermentation. Set aside in Orléans, these wines were then taken in charge by the Master Vinegar Makers, numbering around 400 at the time, who transformed them into vinegar. The Orléans method became the gold standard for vinegar, much like the Champagne method for sparkling wines. The Maison Martin-Pouret and its Master Vinegar Makers are the only ones to perpetuate this technique, continuing this quest for excellence, for the tables of gourmets worldwide.

This Vinegar Orleans white wine raspberry It is made using a traditional method dating back to 1797, using wines from the main French wine regions and a slow, three-week fermentation in oak barrels. This results in a unique taste, a legacy of the centuries-old expertise of Maison Martin Pouret. vinegar Exceptional, selected for you by Le Delas, brings a fruity and delicate touch to your dishes, ideal for enhancing salads, white meats and red fruit desserts.

Country of production: France - Centre region