Artisanal Vinegar with Apricot Pulp – 20 cl

Nectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.

True to its commitment to showcasing local produce, the Burgundy-based company offers here a very mild condiment, where the acidity of the vinegar It pairs beautifully with the velvety texture of the apricot . vinegar Nectars de Bourgogne is a versatile culinary solution: it transforms a simple green salad into a gourmet accompaniment and proves to be an ideal partner for cooking delicate fish, such as monkfish, which it coats with its fruity and fragrant notes. Its luminous color and authentic taste allow for plating that is as aesthetically pleasing as it is delicious. By choosing Nectars de Bourgogne from Le Delas, you gain access to artisanal expertise that prioritizes the original taste of the fruit.

Country of origin: France - Burgundy region