Bellota dry ham 100% Ibérico PDO 30 months on the bone ±8kg
€561,79
/
Region: Espagne
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Producer of the renowned Jamónes Ibérico de Bellota, Señorío de Montanera is part of a group of breeders who adhere to the strict requirements of the "Dehesa de Extremadura" Protected Designation of Origin (PDO) label. Hams bearing this designation are among the finest in the world. They come from purebred Iberian "pata negra" pigs fed on acorns (bellota) found in the "dehesa," stony meadows dotted with oak trees where they roam freely. This diet guarantees them the thick, flavorful fat characteristic of 100% Ibérico Bellota ham, with its delicious nutty aroma. From these pigs, Señorío de Montanera also produces chorizo, lomo, and paletas. Whole, diced, or sliced, Señorío de Montanera offers its exceptional products in a variety of forms to simplify cooking.
Made from purebred Iberian pigs raised free-range in the dehesas of southwestern Extremadura, this ham dry Bellota 100% Iberico AOP is matured for a minimum of 30 These animals , fed exclusively on acorns ( bellota s) and herbs during the montanera, produce marbled meat of rare aromatic intensity.
This This ham , cured in the natural cellars of Señorío de Montanera, is aged on the bone according to the traditional methods of the Jabugo PDO. Its flesh is dark red, glossy, marbled with melting fat, and develops complex fruity aromas. dry , with hints of undergrowth and hazelnut.
Selected with exacting standards by Le Delas.
Culinary uses
To be sliced by hand into very thin slices to fully appreciate its subtle aroma. ham It can be enjoyed on its own, on a board, or incorporated as a finishing touch in gastronomic creations: drizzled over soft-boiled eggs, risottos, vegetable carpaccios or warm toasts.
Conservation and implementation guidelines
► To be kept in a place dry and cool, between 15 and 20 °C
► Once opened, cover the cut area with film or a clean cloth, and consume within 3 to 4 weeks
► For optimal slicing, use a suitable support and a water knife long and flexible
► Serve at room temperature to release all the aromas
This This ham , cured in the natural cellars of Señorío de Montanera, is aged on the bone according to the traditional methods of the Jabugo PDO. Its flesh is dark red, glossy, marbled with melting fat, and develops complex fruity aromas. dry , with hints of undergrowth and hazelnut.
Selected with exacting standards by Le Delas.
Culinary uses
To be sliced by hand into very thin slices to fully appreciate its subtle aroma. ham It can be enjoyed on its own, on a board, or incorporated as a finishing touch in gastronomic creations: drizzled over soft-boiled eggs, risottos, vegetable carpaccios or warm toasts.
Conservation and implementation guidelines
► To be kept in a place dry and cool, between 15 and 20 °C
► Once opened, cover the cut area with film or a clean cloth, and consume within 3 to 4 weeks
► For optimal slicing, use a suitable support and a water knife long and flexible
► Serve at room temperature to release all the aromas
Country of production: Spain - Extremadura region
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Rates
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
Packaging and Tracking
- Safe and eco-friendly packaging.
- Real-time tracking provided after shipment.
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