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Whole Espig Hot Chili (1 kg bag), very potent, generally used whole for infusion. It releases more heat when cut. Island and African cuisines, use sparingly.

Picuezo cooked chickpeas (3/1 can, 1.6 kg drained), ready to use. For hummus, salads, curries, stews, and bowls. Food service format.

MD Savours Red Quinoa (2.5 kg bag), grown in Peru under Fair Trade, with a strong flavour and a firm, crunchy texture. For cold salads, side dishes and risottos.

Ground ginger (28g jar), with a concentrated and intense flavor. For meats, salads, broths, fish, curries, biscuits, gingerbread, and desserts.

Organic Trio Quinoa MD Saveurs (1 kg bag), a blend of white, red, and black seeds from the Peruvian Andes, fair trade certified. For healthy salads, side dishes, and poke bowls.

Sriracha Sauce (150g), of Thai origin: crushed red chillies, vinegar, garlic. Spicy, sweet and tangy taste for woks, burgers, marinades and spicy mayo.

Fruit paste assortment from Confiserie du Roy René (360g metal box), at least 50% fruit (raspberry, quince, pear, apricot, fig, blackcurrant). For gourmet coffee and gifts.

Almondeli Roasted and Salted Cashews (2.5 kg bucket), rich in flavor, buttery texture. For aperitifs, salads, stir-fries, and pastries. Professional size.

Ground cinnamon (30g mill refill), with a sweet and warm flavor. For desserts (rice pudding, compotes, crepes), hot drinks, and sweet and savory dishes (tagines, curries).

Precooked durum wheat in 5kg bags. Ready in minutes, ideal for salads and side dishes.

Tandoori mix (150g tub), Indian blend of paprika, sweet pepper and spices, with a red color. For marinating chicken, fish, paneer and vegetables, preferably mixed with yogurt.

Ariaké Roasted Beef Jus (400ml pouch), created by Joël Robuchon: 72% beef, concentrated roasted flavors. Ready to heat for approximately 40 servings.