Soba – Premium Japanese Buckwheat Noodles (200 g)

€5,40
SKU:
Pays: Japan
Brève description:

NoodlesSobaThese are high-quality Japanese soba noodles, made exclusively from locally sourced ingredients. Only three ingredients are used: buckwheat flour, wheat flour, and salt.
No additives, preservatives or artificial ingredients are added.

Pickup available at FOODHUB by SupplyHub

Usually ready in 24 hours

Product Description

The noodles Soba are high-quality Japanese soba, made exclusively from domestically sourced ingredients. Only three ingredients are used: buckwheat flour, wheat flour, and salt.
No additives, preservatives, or artificial ingredients are added.

Instructions

  1. Immerse the soba noodles in a large pot of boiling water. Make sure they are fully submerged.

  2. Cook for about 5 minutes, stirring gently.

  3. Prepare a large bowl of cold water. Transfer the cooked noodles to it. Let them soak 10 to 20 seconds, then gently rub them with your hands in the cold water.

  4. Drain thoroughly and place the noodles on a dish. You can lightly pat them dry with paper towels if they are still very wet.

Information

  • Ingredients: buckwheat flour (Hokkaidō), wheat flour (Hokkaidō), salt

  • Net weight: 200 g

  • Store in a dry place, tightly closed. Consume quickly after opening.

  • Origin: Japan
Product Ingredients

Buckwheat flour, wheat flour and salt.
Instructions for use

Instructions


  1. Plunge the soba noodles into a large pot of boiling water. Make sure they are completely submerged.

  2. Cook for about5 minutes, while stirring gently.

  3. Prepare a large bowl of cold water. Transfer the cooked noodles to the water. Let them soak.10 to 20 seconds, then gently rub them with your hands in cold water.

  4. Drain thoroughly and arrange the noodles in a dish. You can pat them dry with paper towels if they are still very wet.
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