Taggiasca Olive Pulp - 100% Italian variety - Jar 950g
€23,20
/
Region: Italy
Emballage:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Taggiasca Olive Pulp: the concentrated condiment from the Ligurian Riviera
This Taggiasca olive pulp is primarily made of Taggiasca olives (87%), complemented by extra virgin olive oil, salt, and a natural acidity regulator (lactic acid). Delas offers this high-quality olive pulp to provide professionals with a ready-to-use condiment that is very concentrated in flavor. Derived from the famous Taggiasca olive, this pulp is ideal for adding a refined and flavorful Mediterranean touch to many preparations, ensuring a unique taste with its fruity and slightly bitter notes. Its small packaging is perfect for occasional use or for resale.
Organoleptic Characteristics:
Product made from Taggiasca olives, known for their delicacy.
► Color: purplish brown, typical of ripe Taggiasca olives.
► Aroma: ripe olives, intense and rich.
► Taste: slightly bitter and savory (umami), characteristic of the Taggiasca olive.
Culinary Uses:
This pulp is extremely versatile in the kitchen:
► As a quick spread on crostini, bruschetta, or focaccia.
► To enhance and bind pasta dishes or risottos.
► As an original accompaniment to meat dishes or fresh cheeses.
Store in a cool, dry place, away from light and any heat source.
This Taggiasca olive pulp is primarily made of Taggiasca olives (87%), complemented by extra virgin olive oil, salt, and a natural acidity regulator (lactic acid). Delas offers this high-quality olive pulp to provide professionals with a ready-to-use condiment that is very concentrated in flavor. Derived from the famous Taggiasca olive, this pulp is ideal for adding a refined and flavorful Mediterranean touch to many preparations, ensuring a unique taste with its fruity and slightly bitter notes. Its small packaging is perfect for occasional use or for resale.
Organoleptic Characteristics:
Product made from Taggiasca olives, known for their delicacy.
► Color: purplish brown, typical of ripe Taggiasca olives.
► Aroma: ripe olives, intense and rich.
► Taste: slightly bitter and savory (umami), characteristic of the Taggiasca olive.
Culinary Uses:
This pulp is extremely versatile in the kitchen:
► As a quick spread on crostini, bruschetta, or focaccia.
► To enhance and bind pasta dishes or risottos.
► As an original accompaniment to meat dishes or fresh cheeses.
Store in a cool, dry place, away from light and any heat source.
Country of production Italy
Benefits
Product Ingredients
Features
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Rates
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
Packaging and Tracking
- Safe and eco-friendly packaging.
- Real-time tracking provided after shipment.
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