Taggiasca Olive Pulp - 100% Italian variety - Jar 950g
€21,99
/
Pays: Italy
Pickup available at FOODHUB by SupplyHub
Usually ready in 24 hours
Product Description
Taggiasca Olive Pulp: the concentrated condiment from the Ligurian Riviera
This Taggiasca olive pulp is primarily made of Taggiasca olives (87%), complemented by extra virgin olive oil, salt, and a natural acidity regulator (lactic acid). Delas offers this high-quality olive pulp to provide professionals with a ready-to-use condiment that is very concentrated in flavor. Derived from the famous Taggiasca olive, this pulp is ideal for adding a refined and flavorful Mediterranean touch to many preparations, ensuring a unique taste with its fruity and slightly bitter notes. Its small packaging is perfect for occasional use or for resale.
Organoleptic Characteristics:
Product made from Taggiasca olives, known for their delicacy.
► Color: purplish brown, typical of ripe Taggiasca olives.
► Aroma: ripe olives, intense and rich.
► Taste: slightly bitter and savory (umami), characteristic of the Taggiasca olive.
Culinary Uses:
This pulp is extremely versatile in the kitchen:
► As a quick spread on crostini, bruschetta, or focaccia.
► To enhance and bind pasta dishes or risottos.
► As an original accompaniment to meat dishes or fresh cheeses.
Store in a cool, dry place, away from light and any heat source.
This Taggiasca olive pulp is primarily made of Taggiasca olives (87%), complemented by extra virgin olive oil, salt, and a natural acidity regulator (lactic acid). Delas offers this high-quality olive pulp to provide professionals with a ready-to-use condiment that is very concentrated in flavor. Derived from the famous Taggiasca olive, this pulp is ideal for adding a refined and flavorful Mediterranean touch to many preparations, ensuring a unique taste with its fruity and slightly bitter notes. Its small packaging is perfect for occasional use or for resale.
Organoleptic Characteristics:
Product made from Taggiasca olives, known for their delicacy.
► Color: purplish brown, typical of ripe Taggiasca olives.
► Aroma: ripe olives, intense and rich.
► Taste: slightly bitter and savory (umami), characteristic of the Taggiasca olive.
Culinary Uses:
This pulp is extremely versatile in the kitchen:
► As a quick spread on crostini, bruschetta, or focaccia.
► To enhance and bind pasta dishes or risottos.
► As an original accompaniment to meat dishes or fresh cheeses.
Store in a cool, dry place, away from light and any heat source.
Country of production Italy