Toasted Sardinian fregola with cuttlefish ink - toasted durum wheat pasta | 500g
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Rice, pasta, or semolina, the perfect base.
Originating from Sardinia, these specialities are artisanal mini-pastas with a unique toasted bread flavour and colour. Made from durum wheat semolina and water, they are dried at low temperatures, then toasted in the oven. This squid ink recipe gives them a black colour and a
🏷️ CORONA
Format: One carton = 20 pieces · one piece = 500 g
In detail:
Originating from Sardinia, these specialities are artisanal mini-pastas with a unique toasted bread flavour and colour. Made from durum wheat semolina and water, they are dried at low temperatures, then toasted in the oven. This squid ink recipe gives them a black colour and a slight iodine taste, without however altering the delicate flavour of the Fregola Sarda. After a cooking time of 10 minutes, this Sardinian speciality lends itself to the creation of dishes such as risottos, minestrones, salads...
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