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Domaine Lamarche
La Grande Rue Grand Cru Domaine François Lamarche 2011 | 75cl

Pays: 🇫🇷 France

La Grande Rue Grand Cru Domaine François Lamarche 2011 (75 cl), a mythical Vosne-Romanée monopole. Pure and elegant Pinot Noir. Fine dining. Drink responsibly.

€839,05 /
Domaine Lamarche
La Grande Rue Grand Cru Domaine Lamarche 2010 | 75cl

Pays: 🇫🇷 France

La Grande Rue Grand Cru Domaine François Lamarche 2010 (75 cl), mythical monopole of Vosne-Romanée. Pinot Noir of rare elegance. Drink responsibly.

€740,68 /
Domaine Lamarche
La Grande Rue Grand Cru Domaine Lamarche 2008 | 75cl

Pays: 🇫🇷 France

La Grande Rue Grand Cru Domaine François Lamarche 2008 (75 cl), a rare Vosne-Romanée monopole. Pinot Noir of exceptional elegance. Rare vintage. Enjoy responsibly.

€655,73 /
Nouveau

Saroma Wagyu
Filet de Bœuf Wagyu Saroma A5 Hokkaidō | Pièce ±2,2 kg

Pays: 🇯🇵 Japon

Filet de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,2 kg, le morceau le plus rare et le plus tendre.

€638,00 /
Nouveau
Saroma Wagyu
Faux-filet de Bœuf Wagyu Saroma A5 Hokkaidō | Pièce ±2,5 kg

Pays: 🇯🇵 Japon

Faux-filet de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,5 kg, au persillage dense et régulier.

€525,00 /
Nouveau

Saroma Wagyu
Entrecôte (Ribeye) de Bœuf Wagyu Saroma A5 Hokkaidō | Pièce ±2,5 kg

Pays: 🇯🇵 Japon

Entrecôte (ribeye) de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,5 kg, au persillage généreux.

€475,00 /

Brillat-Savarin affiné sous cloche IGP 500g – sélection FOODHUB

Brillat-Savarin cheese, aged under a bell, PGI, 500g

Name: Brillat-Savarin cheese, aged under a bell, PGI, 500g
Brand: Sélection FOODHUB
SKU: 414293
Price: 18.44 EUR
Availability: InStock

€18,44

Pays: France

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

Brillat-Savarin matured under a bell jar PGI, 500g. FOODHUB dairy selection.

Benefits

Cheese made with traditional expertise

Enjoy at room temperature to bring out its aromas

FOODHUB selection, delivery from Rungis

Instructions for use

Ready to eat, no cooking required.

Remove from the refrigerator about 30 minutes before tasting for best flavor development.

Store in the refrigerator and consume before the date indicated on the packaging.

Paiements 100% sécurisés

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Brillat-Savarin cheese, aged under a bell, PGI, 500g

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